I think I have it down to a science now! I never quite understood how people had a "specialty" but now I know that this is my specialty because I no longer need the recipe in fact, I have even added and changed things to make it my own! It is quite a fiasco to make it...make dough in advance and chill overnight and then when baking one loaf, I am cutting another loaf and sprinkling with cinnamon and sugar to put back in the oven for a few minutes...it takes time but it is worth it! Thank goodness for my kamish bread
