My new favorite zero-point snack! I wash it, dry it, spray it with a little olive oil and sprinkle a little garlic and kosher salt. Bake it for 15 minutes in the oven at 400 degrees and it gets nice and crispy and satisfies a salty, munchy afternoon craving. If I can just find a few more quick fixes like this one, maybe I can get out of this little weight loss slump. Thank goodness for kale
